Inspection · San José del Cabo, Mexico
Viceroy Los Cabos
White blocks standing in black water on the Sea of Cortez, by Miguel Ángel Aragonés, with three kitchens in it that do three different jobs.
Book the Viceroy with me, through Classic Travel Register first, free of charge, and the rates and partner benefits open up, with the account linked to Wheresnik. Tell me your dates before you book and I will say which room to ask for here, and which week I would avoid.Los Cabos is where Baja California runs out. The peninsula ends in a tumble of rock, the Pacific meets the Sea of Cortez around the corner, and the coast between San José del Cabo and Cabo San Lucas has filled up over thirty years with hotels that mostly look like each other. The Viceroy does not. Miguel Ángel Aragonés built it as a set of white blocks standing in sheets of black water, and the first thing it does is tell you that somebody had an idea and was allowed to finish it.
The building
Aragonés works with light and with volume, and here he had the sea to work against. The hotel is a run of stepped white blocks facing east over the water, cut through at ground level so that you can see the sea from inside the lobby, from the lounges, from the walkways. Between the blocks lie long flat sheets of dark water, shallow and still, which double everything standing in them. In the middle of one of them sits a woven dome that holds the restaurant called Nido.
A building this committed to its own geometry can be hard to spend four days in. This one is not, and I think the reason is that it is open on the side that matters. The public rooms have no wall facing the sea. You walk through them and the horizon is simply there, framed by columns and a slab of ceiling, and you keep stopping without meaning to.
The room
I had an Ocean View King. The room is calm and restrained, pale and low, with a tub set against the glass and a sliding wall that opens the whole thing onto a furnished balcony over the Sea of Cortez. The balcony is the part I would protect. Mornings there were the best hour of each day, before the hotel was properly awake, with the water flat and the light coming in sideways.
At night the room changes, because the lighting scheme that runs through the whole building reaches inside it. Blue, then violet. You can turn it off. I left it on.
Where you sit before dinner
The ground floor of the hotel is one long open room with the sea on one side of it and no door between the two. It is furnished in sand and bone, deep sofas and low tables, a ceiling fan turning slowly, and it is used all day: coffee in the morning, laptops at noon, drinks before dinner. Most hotels of this size have a lobby you cross. This one has a lobby you sit in.
Casero, and the morning
Casero is the main room and the name means home-made. Breakfast is à la carte, which I prefer to a buffet and which here is the right decision, because the kitchen is doing something. Pressed juices, Baja produce, eggs done properly. The chef is Italian, Salvatore Morina, and the cooking sits somewhere between this coast and his own without announcing itself as either. The same room then carries on all day, into lunch under the overhang and into small plates in the evening.
I took breakfast outside every morning, at a table on the terrace above the water, and it set the shape of the day.
Nido, in the water
The dome is woven from branches over a frame and sits by itself in the black water, reached by the boardwalk. Inside it is one curved room with a long banquette down one side and a round opening cut through the weave at the end, which frames the sea like a lens. During the day the sun comes through the branches and lays a net of shadow across the tables.
The kitchen is Japanese and built around an omakase, working on seafood from this coast. It is spare, controlled cooking, small plates in sequence, and it asks you to pay attention. I would book it for the second or third evening, once you have stopped moving.
Nidito, and the sand
Nidito is the little one, down at the beach and the pool, and it is the opposite of Nido in every way that matters. Lunch with your feet in the sand, tiraditos and tacos done the Baja way, margaritas, and plates brought out to the lounger if you cannot be bothered to move. It is where I spent most of the middle of the day.
It is also where the staff were the best in the hotel. I have put that in The Five because it belongs there and because it is the sort of thing people do not believe until somebody specific says it.
What it costs you to be here
The hotel is a piece of architecture before it is anything else, and if that leaves you cold then a great deal of what you are paying for will be wasted. The rooms are good and the food is good, and neither is the reason this place exists. The reason is a man who wanted to put white blocks in black water on the Sea of Cortez and was given the budget to do it properly.
I came with that expectation and it was met. What I had not expected was how easy the building is to live in, and how much of the day I ended up spending on the sand with people who seemed pleased to see me.
Before you book
The questions people send me about the Viceroy.
- Which room should I book at Viceroy Los Cabos for the sea view?
- I had an Ocean View King, which comes with a furnished balcony looking out at the Sea of Cortez, and that is the category I would take. The building is arranged in stepped blocks facing the water, so the view is the point of the room and the balcony is where you use it. There are larger categories in the hotel, two-bedroom suites, casitas, villas and a penthouse among them, and those carry more space and a second credit under the Virtuoso rate. For two people the Ocean View King did everything I wanted.
- Where do you eat at Viceroy Los Cabos?
- There are three places and they are genuinely separate. Casero is the main room and the name means home-made. Breakfast is served there, à la carte, with pressed juices and dishes built on Baja produce, and the same room carries on through coffee and lunch outdoors and into shared plates in the evening. The kitchen is run by an Italian chef, Salvatore Morina, and the food sits between the Baja coast and the Mediterranean without making a fuss about it. Nidito is the beach and poolside bar, lunch on the sand, tiraditos and Baja-style tacos and margaritas, with service brought out to the loungers. Nido is the woven dome standing in the water, Japanese, built around an omakase on local seafood, and it needs a whole evening.
- What is the building actually like to stay in?
- It is by Miguel Ángel Aragonés, and it is the reason to come. White blocks standing in sheets of still black water, long boardwalks running between them, and an oval pool with a ring of loungers around it that reads as a drawing from above. Buildings like this can be uncomfortable to live in for a few days. This one is not. The volumes open to the sea on every level, the public rooms have no walls on the water side, and the shade falls where you want to sit. At night the lighting changes the whole thing colour by colour, and that is worth staying up for.
- Is December a good month in Los Cabos?
- I went in December and it was the right call. Warm enough through the middle of the day to spend it on a lounger or in the water, and cool enough in the evening that dinner outside is pleasant without being cold. The light at that time of year is low and long, which is also why the photographs on this page look the way they do.
- Is there enough at the hotel that I never have to leave it?
- I can answer this one from experience, because I did not leave it once. The days went on the sand and in the water and on the balcony, the three kitchens covered every meal, and I never felt I was missing the point of being there. San José del Cabo has an old town and a gallery quarter, Cabo San Lucas and the arch are along the coast, and the grey whales come to this water in the winter. None of that is in this piece, because I did not go. If seeing Baja is the reason you are coming, build the days around the trips and treat the hotel as the place you come back to. If the building and the sea are the reason, the hotel is a complete holiday on its own.
- Is there a spa, and how do you get to the hotel?
- There is a spa and a gym on the property. I did not use the spa, so I am not going to tell you about it. On arriving: the hotel arranges transfers, and in my case they moved me across from another hotel in the area, which took one message to organise. Los Cabos airport is on the San José side, which is the side the hotel is on.
Something else you want to know? Write to me and I will answer it here.
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